Unstuffed crepe recipes

Do you want to spend winter not only fun, but also delicious? Choose a recipe for crepes without filling - it is a delicious treat, which is traditionally prepared on Pancake Day. Such a dish is appropriate as a dinner or breakfast, a snack, it can be served with tea.

How to learn how to bake crepes? Here are a few tricks: be sure to warm the pan (regular or pancake) before pouring the batter. Wait until it “grabs”, and only then turn the pancake. Use a wide spatula for this.

Let's understand what products are needed for crepes, how to prepare flavorful crepes or pancakes without filling!

• Classic recipe for Shrovetide crepes
• The simplest crepes with no toppings
• Recipe for thin mineral water crepes
• Orange pancakes
• Oatmeal crepes.
• Yeast pancakes on kefir

Classic recipe for Shrovetide crepes

The taste of such crepes is familiar from childhood. They are cooked with milk or a mixture of milk and water.

Cooking time: 40-45 minutes

Number of servings: 20

Energy value of the dish: 2594 kcal

Energy value per serving

• caloric value - 129.7 kcal;
• proteins - 4.15 g;
• fats - 4.1 g;
• carbohydrates - 19.1 g.

Ingredients

• milk - 2 tbsp;
• egg - 3 pcs;
• flour - 2.5 tbsp;
• margarine - 50 g;
• sugar - 0.5 tbsp;
• salt - on the tip of a knife.

How to cook

1. Break the eggs into a wide bowl. Beat them with a fork or whisk - the egg mixture should be homogeneous.
2. Heat the milk slightly and divide it in half. Pour sugar into one half.
3. Add the sugar-milk mixture to the crepes, stir, pour in the salt.
4. Stir the flour into the batter (in small portions). After each portion, mix the mass thoroughly.
5. Add the second glass of milk (if desired, it can be replaced with water to reduce the caloric content of the dish). Stir.
6. Melt the margarine and pour it into the dough in a thin stream.
7. Stir the batter once again - it should resemble sour cream.
8. Pour the batter onto the crepe pan in portions: make sure it is evenly distributed on the surface. Fry them for half a minute on each side.

Recipe Tip

If you want to wrap a sweet filling in such crepes, you should add some vanilla to the batter.

Simplest crepes with no toppings.

It is very easy to prepare such a dish, and most importantly - you don't need to wash a lot of dishes afterwards. Just mix all the ingredients in a plastic bottle! By the way, dosing the dough from the bottle is very convenient.

Cooking time: about 1.5 hours

Number of servings: 40-45

Energy value of the dish: 2818 kcal

Energy value per serving

• caloric value - 67.1 kcal;
• proteins - 1.81 g;
• fats - 2.97 g;
• carbohydrates - 8.38 g.

Ingredients

• milk - 600 ml;
• sugar - 4 tbsp;
• egg - 3 pcs;
• flour - 320 g;
• vegetable oil - 80 g;
• salt - on the tip of a knife.

How to cook

1. Take a two-liter plastic bottle. Wash and dry it. Prepare a watering can by inserting it into the neck of the bottle.
2. Pour the preheated milk into the bottle, add the sugar and salt.
3. Crack the eggs into a separate bowl, stir lightly with a fork. Pour the mixture into the bottle.
4. Screw on the lid, shake the bottle vigorously several times to mix all the ingredients.
5. Sift the flour. Pour it into the bottle. Screw the lid back on and shake the container properly. Do this for 2-3 minutes so that the flour does not form lumps.
6. Add vegetable oil to the bottle and shake it once again.
7. Bake the crepes on a heated griddle. Lightly oil the griddle before pouring the batter in for the first time.

Recipe Tip

Watch the batter thickness: the higher it is, the thicker the crepes will be. If necessary, add a little milk or warm water to the bottle, pour in a couple of spoonfuls of flour.

Recipe for thin mineral water crepes

Prepare a delicate batter for crepes, as in a crepe shop, you can without using milk. Use mineral water as a base - it should be neutral (without high salt content, alkaline taste), strongly carbonated.

Cooking time: 50-55 minutes

Number of servings: 45-50

Energy value of the dish: 1680 kcal

Energy value per serving

• caloric value - 35.74 kcal;
• proteins - 0.84 g;
• fats - 1,93 g;
• carbohydrates - 3.83 g.

Ingredients

• mineral water - 400 ml;
• egg - 2 pcs;
• flour - 1 tbsp;
• vegetable oil - 2.5-3 tbsp;
• sugar - 1.5 tbsp;
• salt - on the tip of a knife

How to cook

1. Dissolve salt and sugar in half a cup of mineral water.
2. Lightly beat the eggs with a fork, add vegetable oil.
3. Sift the flour into a bowl. Add the sweetened and salted mineral water in a thin stream and stir well.
4. Gradually pour in the remaining mineral water, stirring the dough vigorously (you can do this with a mixer).
5. When the mass becomes homogeneous, add the oil and egg mixture. The batter should be liquid, like fat-free kefir.
6. Fry the crepes on a hot frying pan, before the first crepe, lightly spray it with oil. Note: such pancakes turn out light-colored.

Recipe Tip

You can make crepes without filling according to this recipe even in Lent. To do this, instead of eggs, add crushed flaxseed poured with warm water. For the specified volume of mineral water you need 2 tbsp. linseed and 5 tbsp. water. This mixture should be allowed to infuse for about five minutes, then pour into the dough.

Orange pancakes

This dish got its color thanks to the carrots that are added to the dough. The fritters turn out beautiful, puffy, flavorful.

Cooking time: 1 hour

Number of servings: 30-35

Energy value of the dish: 2052 kcal

Energy value per serving

• caloric value - 62.18 kcal;
• proteins - 1.99 g;
• fats - 2,49 g;
• carbohydrates - 8.46 g.

Ingredients

• oat flakes - 2 tbsp;
• egg - 2 pcs;
• carrots - 400-500 g;
• milk - 2 tbsp;
• sugar - 2 tbsp;
• flour - 200-250 g;
• salt - 1/4 tsp;
• vanilla sugar - 2 g;
• vegetable oil - 2 tbsp (for frying).

How to cook

1. Heat the milk and pour it over the oat flakes. Leave them to swell for half an hour.
2. Carefully separate the whites from the yolks. Whisk the whites into a fluffy, thick foam, adding salt and 1 tbsp. sugar.
3. Add the remaining sugar and salt to the yolks. Rub the mixture until a homogeneous mass.
4. Peel the carrots, grate them on a fine or medium grater.
5. Carefully mix the oatmeal mixture with the carrots, introduce the yolks into the mixture, mix. Very carefully add the whipped whites to the dough. Mix lightly.
6. Sift the flour into the mixture one tablespoon at a time, stirring gently. The finished dough should have the consistency of thick sour cream.
7. Add vanilla sugar - so the fritters will be more fragrant.
8. Heat a frying pan, lightly grease it with vegetable oil. With a tablespoon pour the batter onto the frying pan, fry until browned on both sides.

Recipe Tip

Serve this dish with sour cream or sprinkle the pancakes with powdered sugar.

Oatmeal crepes.

Such a treat has an unusual flavor and low calorie content, so you can prepare it even during a diet.

Cooking time: 20-30 minutes

Number of servings: 12-15

Energy value of the dish: 1104 kcal

Energy value per serving

• caloric value - 84.9 kcal;
• proteins - 1.9 g;
• fats - 2.55 g;
• carbohydrates - 13.65 g.

Ingredients

• milk - 100 ml
• water - 100 ml;
• sugar - 4 tbsp;
• honey - 1 tbsp;
• egg - 1 pc;
• baking soda - 1/2 tsp;
• wheat flour - 50 g;
• oat flour - 60 g;
• vegetable oil - 20 g;
• salt - a pinch.

How to cook

1. Heat the water and milk and mix.
2. Separate the egg white from the yolk. Mix the egg yolk with sugar and honey, add baking soda.
3. Add the yolk mixture to the water and milk.
4. Sift wheat flour, mix with oat flour. Pour it into the dough in small portions.
5. Whisk the egg white into a puffy foam, adding salt.
6. Carefully introduce the whipped protein into the dough, pour vegetable oil into it.
7. Fry in a heated frying pan.

Recipe Tip

These crepes are best fried under a lid, over low heat, about a minute per side.

Yeast fritters on kefir

Puffy pancakes can be served for breakfast or dinner, with tea, coffee or morsels.

Cooking time: about 2 hours

Number of servings: 30-35

Energy value of the dish: 3255 kcal

Energy value per serving

• caloric value - 101.72 kcal;
• proteins - 2,56 g;
• fats - 4,44 g;
• carbohydrates - 13.01 g.

Ingredients

• kefir - 500 ml;
• water - 80 ml;
• sugar - 3 tbsp;
• egg - 2 pcs;
• flour - 460 g;
• yeast (regular) - 1.5 tsp;
• vegetable oil - for frying (about 5 tbsp. l.);
• salt - 1/3 tsp.

How to cook

1. Heat the water: it should be noticeably warm. Dissolve in it a tablespoon of sugar, yeast and three tablespoons of flour. Stir the mixture, it should be liquid, homogeneous, without lumps.
2. Cover the opara with a towel or film and put it in a warm place for a quarter of an hour. During this time, the yeast will activate, the mass will become foamy and increase in volume.
3. Heat the kefir to room temperature (you can do it in the microwave).
4. Beat the eggs (one at a time) into the kefir, beating the mixture with a mixer or hand whisk. Add the remaining sugar.
5. When the okra foams, pour it into the kefir-egg mixture.
6. Sift the flour, pour into the dough in small portions, mix. The mass should resemble sour cream in density.
7. Leave the dough in a warm place for 45-60 minutes, previously covered with a towel.
8. Do not stir the dough before frying.
9. Fry the fritters on a hot frying pan drizzled with vegetable oil. Carefully drop the dough with a spoon, fry on each side for one and a half to two minutes.
10. Place the fritters on a paper towel, then transfer to a plate.

Recipe Tip

Sprinkle the pancakes with powdered sugar or serve them with sour cream.

Crepes without filling are a great independent dish, as well as a good basis for various culinary experiments. It takes about an hour to prepare such a treat. If there is no time, and guests are on the doorstep - a great alternative will be crepes “Rich Daddy”. These are fragrant, delicious pancakes with salty or sweet fillings, made from quality homemade products. Even children can prepare them: all you need to do is remove the protective film, put the crepes in a heated oven or microwave for a few minutes or slightly warm them on a frying pan greased with butter (under a lid). Preparation takes no more than ten minutes - and a hearty dinner or a nutritious breakfast, a delicious afternoon snack or a treat for tea can be served!