Ham and cheese crepes

A popular and delicious dish that is prepared quickly and without difficulty - crepes stuffed with ham and cheese. It is convenient to serve them for breakfast, because it turns out a hearty and tasty start to the day. Stuffing with ham and cheese is perfectly combined with tender pastries. In addition to step-by-step preparation, the recipe description presents and shows in photos how to wrap pancakes with ham and cheese. Cooking delicate pastries is a pleasure, some products are easily replaced by similar ones and even from a classic recipe you can always make a bias towards a healthy diet or gluten-free.

The following ingredients will be required for preparation:

• 350 ml milk (any fat content);
• 100 ml of water (ordinary tap water);
• 100 g. wheat flour;
• 100 g of rice flour;
• 3 chicken eggs;
• 3/4 tsp. salt;
• 3 tbsp. olive oil

For the stuffing:

• ham - about 24 slices;
• cheese - about 250 g.

Some tips and refinements before making ham and cheese crepes:

1. The amount of filling is approximate, it all depends on how many pancakes you end up with.
2. You can use the same kind of flour, either wheat or rice flour. If you use oat flour, the pancakes will turn out thicker and denser. Using only rice flour will result in gluten-free baked goods.
3. The ratio of milk to water can be varied up to 1:1.
4. Olive oil is easily substituted for vegetable oil.
5. Cheese and ham are used any at will and according to taste preferences.
6. The photo shows a pancake pan with a diameter of 24 cm. It turns out 12 thin pancakes.
7. The process of forming pancakes with stuffing so that they do not unwind is shown in the photo collages
.

Step-by-step preparation of the recipe for crepes with ham and cheese:

1. First of all, we should start with the pancake batter. Mix eggs with salt until foamy - 2 minutes with a whisk.
2. Pour in water and 1/4 of the milk.
3. Pour in all the flour, sifting is not necessary, it will not affect the texture of the pancakes.
4. Mix thoroughly so that there are no lumps.
5. Pour in the remaining milk and butter. Mix well again.

6. 

7. Preheat the griddle and fry the pancakes over high heat or high heat.
8. One pancake requires 3/4 of one scoop of batter.
9. Using quick, smooth motions, spread the liquid batter evenly on the griddle.

10. 

11. Fry on one side for 30-35 seconds, and 20-25 seconds on the other.
12. For the filling, grate the cheese. Thinly slice the ham or buy ready-made slices.

13. 

14. It is convenient to wrap the crepes in two ways, whichever way you prefer: square or tube. If square, the filling should be placed in the middle, and if in a tube - closer to the bottom edge.

    

15. Once the filling is wrapped, the pancakes should be lightly fried in a frying pan over low heat or heated in the microwave to melt the cheese.

Milk crepes with ham and cheese turn out tender and elastic. They remain soft and do not tear when filling is added. Such crepes are convenient to take with you to school or work, as well as on a picnic or on a trip.