Openwork crepes on milk

The recipe for openwork crepes on milk with holes is the perfect breakfast option. No need to wait for Shrovetide, their preparation will take a minimum of time, and the result will please and impress. Crepes turn out thin, openwork, lacy. Beautiful and appetizing, they can be eaten with jam and jam, butter and sour cream. Baking does not require special skills and skills, all the ingredients will be found in the nearest store. This recipe can not be attributed to PP, but why not sometimes treat yourself to a marvelous pastry.

To prepare openwork thin crepes you will need simple and affordable products:

1. milk 250 ml;
2. boiling water - 250 ml;
3. wheat flour - 180 grams;
4. salt - 1/2 tsp;
5. sugar - 1 tsp;
6. egg - 2 pcs;
7. sunflower oil - 3 tbsp.

Some clarifications:

1. The recipe for lace crepes with boiling water does not belong to dietary, so milk is used ordinary milk of any fat content at your own discretion.
2. Sugar should be added according to preference. There is a desire to prepare a sweet dish, so sugar will be needed more, for example, 2-3 tbsp.
3. On a frying pan with a diameter of 24 cm you get 15 pancakes.
4. Without adding soda, crepes lacy on milk will still turn out, the whole secret is in the boiling water. The presence of baking soda will only add more holes.

Step-by-step detailed description of baking crepes:

1. Bring water to a boil.
2. Sift the flour.
3. Beat the eggs in a bowl, add the sugar and salt. Beat the ingredients well with a whisk or mixer until an even layer of bubbles is formed, as shown in the photo (it took about 3 minutes by hand).

4. Pour in the milk and pour in the flour.

5. Stir the dough until smooth, so that there are no lumps. At this stage it will be as thick as heavy sour cream.

6. Add the boiling water gradually and keep stirring the dough. This is a must so that the eggs do not curdle and the flavor is not spoiled.
7. Pour in the oil and stir once again. The dough turns out liquid.
8. Heat the frying pan and fry the openwork pancakes on high heat.

9. Bake as thin as possible, enough to pour half a ladle of batter at a time.
10. Fry on one side for 25-30 seconds, and 20 seconds after turning. If desired, grease each crepe with butter.

The aroma of thin openwork crepes on milk will spread throughout the house, attracting the whole family to the table. Soft and delicate, thin and lacy - an incredible start to the day that will energize a great mood.