Dumplings in sour cream in the oven

A dish for an everyday dinner or lunch - dumplings baked in sour cream in the oven. A wonderful alternative to the usual recipe. Of course, you can cook dumplings yourself. Joint molding of blanks brings the whole family closer together. But this process requires a lot of time and energy, which is not always available, especially after a working day. In this case, ready-made frozen products will work perfectly for the recipe. Dumplings “Sûty Papa” are made from quality ingredients and have a rich flavor. The recipe for dumplings in the oven with sour cream in preparation will take no more than 40 minutes with preparation from available products that are easily found in the nearest store.

Ingredients for a hearty dinner

• 1 package of dumplings (500 g.);
• 1 can of sour cream (200 g.);
• 100 g. cheese;
• 3 garlic cloves;
• 6 sprigs of your favorite herbs;
• spices to taste, on the photo: hot paprika, curry, Italian herbs, salt - 1 tsp. each.
• 100 ml of water;
• 0.5 tbsp. vegetable oil for pre-frying.

Clarifications and possible product substitutions:

• Any kind of dumplings will do, the photo shows meat stuffing.
• Sour cream does not have to be fatty, 15% will be enough.
• Cheese is not a mandatory ingredient, but it is tastier and more interesting with it. Any hard variety.
• Garlic gives piquancy, but if there is no garlic, then it is not necessary.
• With the listed spices, the recipe for dumplings in sour cream in the oven turns out with a pleasant sharpness. To make the dish universal, you can use: dried herbs, salt, black pepper, hopeli suneli or any ready-made seasoning mix in the same proportions.

Step-by-step description of cooking dumplings in sour cream in the oven

1. The dumplings do not need to be defrosted. Pour a little oil into a heated frying pan and pour in a pack of dumplings.

   

2. Fry the pieces until golden, this takes about 7-8 minutes. Stir regularly to ensure even frying.

   

3. In the meantime, prepare the sauce for further baking.
4. Put the sour cream in a bowl. Add garlic and all the desired seasonings. Mix thoroughly and add warm water. Stir again until homogeneous. Sauce is ready
.

5. 

6. Take a baking tray with high sides and transfer the fried dumplings into it.

   

7. Pour the sauce over them, cover with foil and send them to an oven preheated to 2000C for 15 minutes.

   

8. Coarsely grate the cheese and chop the herbs.

   

9. Take out the baking tray, remove the foil.
10. Mix dumplings with sauce and sprinkle with cheese
.

11. 

12. Remove to the oven for another 10 minutes.

    

13. Arrange the finished dish on plates and sprinkle with herbs.

The aroma will spread throughout the whole house and the usual dish will shine with new colors. Simple in preparation and fantastic in taste. Dumplings in the oven on a tray with sour cream are sure to please all the family and become one of the favorite dishes for every day.